From the inspiration of our chefs comes a unique recipe: Pizza legumì.
A skilful blend of legume flour, organic type 0 flour and semi-wholewheat type 1 flour.
Soft, digestible and with an unmistakable taste thanks to the producing process, starting from a long leavening dough.
An exclusive recipe of Gruppo Ethos ristoranti italiani: softer, lighter, rich in proteins, more digestible, rich in taste. In partnership with LEGÙ.