New pizza Legumì

February 21st, 2019|

From the inspiration of our chefs comes a unique recipe: Pizza legumì. A skilful blend of legume flour, organic type 0 flour and semi-wholewheat type 1 flour. Soft, digestible and with an unmistakable taste thanks [...]

Pizzas with no yeats

February 21st, 2019|

Try our wholewheat and Khorasan doughs with no added yeast Gruppo Ethos, sensible to the themes of healty nutrition and with a specific attention to everyone who suffers from food allergies or intolerances, introduces an [...]

Grass Fed Meat

February 14th, 2019|

We use beef meat of pure “Black Angus” breed, raised on grazing land and fed only with grass without using hormonal additions and GMO. These factors and the breeding methods allow to create a meat [...]

Giubiana, the new Barley Wine

February 14th, 2019|

Giubiana takes its name from the ancient Lombard folk festival, celebrated with a bonfire and the burning of a puppet representing a witch, to symbolize the end of winter and the beginning of summer. Between [...]