Cheese selection   

Verticale di formaggi  € 16
with chef’s combinations

Formaggio Occhiato from cow’s milk matured for 60 days, produced in Valchiavenna
Pecorino DOP Toscano produced in Tuscany with sheep’s milk, matured for about 30 days
Salva Cremasco DOP of semi-hard cow’s milk obtained from the processing of raw milk
Quader de Cavra a soft paste, made with goat’s milk. Seasoning for 35 days
Blu di Bufala blue cheese produced 100% with Buffalo milk

Formaggio singolo a scelta  € 8,50
Single cheese of your choice from the proposed selection