Steak house

Rib-eye and “Fiorentina” steaks

“Scottona” quality – superior marbling

Meat characterised by a high grade of marbling that, melting during the cooking process, gives to it taste and tenderness, making the meat extremely juicy and tender for the palate. The bovines, raised in the wild and fed as nature teaches, are “Scottone”: young females that have never been pregnant.

Costata di manzo “Scottona” GRASS FED  € 5,50 per 100 g
sold by weight – at least 500/600 g
Recommended cooking: medium / well done

Fiorentina di manzo “Scottona” GRASS FED   € 6,50 per 100 g
sold by weight – at least 800 g
Recommended cooking: rare / medium

Black pork from Irpinia

Certified meat of Italian breed black pork. It has been slowly substituted by white breeds, more profitable and productive. This native breed, that is the result of the activity of Italian farmers and the best of the territory, is from a little farm near Benevento. Thanks to a natural nutrition, with acorn, the taste of the meat is intensive and aromatic.

Costata di maiale nero  € 23
Black pork rib eye steak with oranges and rosemary
About 600 g – Recommended cooking: medium / well done

Fiorentina di maiale nero marinata alle erbe  € 25
Black pork fiorentina steak marinated with herbs
About 700 g – Recommended cooking: medium / well done

Mixed grill

Tre tipi top – Three top types  € 24
About 500 g total of the best selected meats by our experts:
Angus Tender of GRASS FED Black Angus beef, one of the most ancient and exquisite breeds; juicy, elegant and succulent beef
Loin of Black pork from Irpinia, certified meat from Italian breed
Veal pin marinated with aromatic herbs, cooked at low temperature

Recommended cooking: medium / well done

The 3 beeves grill: Chianina, Black Angus GRASS FED, Wagyu  € 26
Approx 450 g total of boneless meat to offer you the best breed in the world, for a high level tasting experience:
Chianina, certified by Consorzio del Vitellone Bianco, is the most loved and famous breed in Italy
Black Angus GRASS FED, one of the most ancient and exquisite breeds; we offer Scottona meat, tender and juicy
Wagyu of Kobe variety, breed of Japanese origin, it presents a huge level of marbling that makes it unique in the world

Recommended cooking: medium

Parilla Reale  € 22
Mixed grilled meat: calf, Black Angus GRASS FED, pork sausage from Mantua, black pork fillet, fresh bacon
Recommended cooking: medium

Spit

Lo Spiedo  € 22
Mixed meat on a spit: “Black Angus” GRASS FED beef, larded pork fillet, pork wrapped in bacon, chicken bites, fresh peppers and onions
Recommended cooking: medium / well done

Black Angus breed   

Meat characterised by a high grade of marbling that, melting during the cooking process, gives to it taste and tenderness, making themeat extremely juicy and tender for the palate. The bovines, raised in the wild and fed only with grass, are “Scottone”: young females that have never been pregnant.

Steak Roll GRASS FED  € 18
About 300 g* of “Black Angus” – head cut of the entrecôte. Characterized by a strong flavor, for meat lovers.
Recommended cooking: well done

Angus Tender GRASS FED  € 19
About 300 g* of “Black Angus”. A forgotten chop, with balanced, elegant and delicious flavour.
Suggested with every kind of cooking

Angus Tender GRASS FED  € 31,50
About 500 g* of “Black Angus”. A forgotten chop, with balanced, elegant and delicious flavour.
Suggested with every kind of cooking

Chuleta GRASS FED  € 24
About 300 g* of entrecôte “Black Angus”.
Recommended cooking: medium / well done

Filetto GRASS FED  € 28
Circa 300 g of grilled “Black Angus” tenderloin.
Recommended cooking: rare

Flank Fillet® GRASS FED  € 22
About 300 g* of “Black Angus” “Flank Fillet Steak” tender and tasty
Suggested with every kind of cooking

Wagyu” breed

From the best breeding farms, the excellence of marbled meat. Hard to find in Italy, the Wagyu of Kobe variety is a breed of Japanese origin. It has organoleptic and nutritional features that make it unique in the whole world. The breeding is accurate in every detail, with a precise nutrition plan. The result is an extremely juicy and velvety meat, for an amazing tasting experience.

Wagyu beef  € 24
About 300 g* of Wagyu beef
Thanks to a unique and superior marbling, the meat is extremely juicy and velvety
Suggested with every kind of cooking

The indicated weight is the weight of the raw meat - 100 g = 3,5 oz