“Grani & Braci” is one of the best restaurants for celiacs in Milan.
Do you suffer from celiac disease and often find it difficult to find a restaurant that serves gluten free food? Do you want to sit at the table in good company with your friends, tasting the same dishes?
You will be satisfied with us in the best possible way. Our restaurant, located in Via Farini which leads to the center of Milan, is characterized by its attention to food intolerances and in the area our restaurant for celiacs is assiduously frequented by those who rightly do not give up a good plate of pasta, to the fanciful bread, a typical pizza and many other delicacies (such as lasagna and gnocchi) that originally contain gluten.
You can then switch to a good second course based on grilled meat and finish lunch or dinner with a delicious dessert.
Our gluten-free pizzas have the same taste as the traditional ones, but they also become delicious for celiacs. In fact, for pasta procurement, we rely on “Soluzioni Alimentari”, a well-known artisan laboratory specializing in the production of gluten free foods. Four types of flour are used for the dough!